GET ME TO BERRY

On my first date with Mark, he said the most fantastic thing.

We had been getting to know each other and the topic of conversation had turned to South Coast road trips as I filled him in on my childhood weekend ritual of driving down on Friday nights to Callala Bay where my family had a holiday house.

Mark was telling me how he’d only been to the South Coast a couple of times but he had remembered driving through this gorgeous little town and being really disappointed when his friends didn’t want to stop to check it out. I asked him where it was and he said the magical words:

“I think it was called Berry. I really want to go back”.

And it was in that moment that I knew he was a keeper.

Berry is now a special place for us and one of our favourite refuges when we need to get out of the city. It’s about a 2 hour drive from Sydney so perfect for a day trip. The drive is also pretty spectacular, especially when you pass through spots like this:

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Berry has all the country charm of historic buildings and leafy surrounds but as an added bonus, comes complete with gourmet food spots and beautiful little stores which sell unique, one-off pieces. It’s our favourite weekend escape. This time, we took our mums with us as we knew they would love exploring Berry and enjoying a picnic with us. Plus, generally speaking, mums are just the best and every now and then you need to remind them of that.

Here’s our itinerary:

ITINERARY & MAP

Food & Coffee:     Milkwood Bakery

Picnic:                     Apex Park

Afternoon Tea:    The Berry Tea Shop

FOOD:

MILKWOOD BAKERY

109 Queen Street, Berry

You’ll be able to find Milkwood Bakery fairly easily – just follow the wafty scent of freshly baked bread to the line of people out the door.

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Milkwood Bakery was established in 2012 and is the more casual offshoot of the Berry Sourdough Cafe (which you can find in a rustic, lovingly restored heritage-listed barn house just around the corner at 23 Prince Alfred Street).

It has a gorgeous range of artisan organic sourdough breads baked fresh in wood fire ovens – from the classic Berry sourdough to the pane pugliese, thyme and olive flat bread, the levain blanc (a classic french style loaf) and the fig & walnut loaf.

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The display is also beautifully set up with a delicious range of flaky croissants, savoury muffins, cakes, pastries, scrolls, mini-pizzas and tarts.

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We ordered the lamb and pine nut sausage roll (incredible) and a range of the meat pies – the Beef Bourguignon, the Steak & Caramelised Onion and the Chicken, Leek, Bacon & Mushroom (all impossibly good) – plus a mushroom and gruyere cheese tart with golden pastry (I could have eaten 7!). Oh, and the sweet pastries? Yeah, we got a few of those too: a raspberry danish, a nut tart and a Portuguese tart.

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You can pick up a very good coffee to go made from a retro inspired duck-egg blue espresso machine. There’s also a range of house-made muesli, jams, and dips to bring home for your loved ones – which is handy, because I doubt the lamingtons will survive the car ride home.

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Check out the website for more details. 

PICNIC:

APEX PARK

Cnr Queen St (Princes Highway) & Prince Alfred  Street, Berry

As soon as you glimpse the the little footbridge and gorgeous rotunda set amongst trees in beautiful Apex Park, you know this is a special place and the perfect spot for a Berry picnic.

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Gah… looking at pastry makes me hungry all over again! Thanks Milkwood!

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It was so lovely to have a full day out with our busy mums. It’s the special yet simple things that are a bit ‘out of the ordinary’ – like a road trip and picnic in Berry – that will be remembered and talked about in years to come.

Facilities

→  ToiletsPublic toilets are adjacent to Apex Park.

→  Parking: There is street parking nearby or you can find parking down a side street. The main road has parking limits of 1 hour, but this is enough time for a Milkwood picnic. You may need to move the car however if you plan on shopping or enjoying afternoon tea later.

→  Bicycles: You can’t really cycle in the park, sorry – it ain’t big enough for that. But definitely take the bike around the gorgeous country lane ways in Berry and the surrounds.

→  Dogs: I didn’t see any signs, so I assume dogs are permitted on a lead. Maybe just check this when you are there.

→  Weddings: And yes, you can book Apex Park for weddings! Click here for details. How dreamy!

 AFTERNOON TEA:

THE BERRY TEA SHOP

1/66 Albert Street, Berry

Many moons ago, I had to do a uni assessment which involved inventing a business to learn how to set up a company step-by-step. It was a law subject so naturally, a lot of people were setting up their own pretend law firms. Me? Well, I figured if it was all pretend and we could pick absolutely anything we wanted, I would go with my all-time favourite fantasy business…

A tea shop.

I spent a lot of time imagining how beautiful my tea shop would look, what it would be called (“Tranquilitea”, for the record) and the huge range of tea I would have. Much more time than necessary given I wasn’t actually getting graded on how awesome my invented shop was.

So, for someone who has imagined the perfect tea shop, I was blown away when I first visited The Berry Tea Shop. The shop doesn’t only just sell amazing tea but they have all kinds of beautiful tea accessories, like tea pots, cups, strainers, canisters, cake stands, teaspoons, paper goods, decorations, tea cosies and books. And, what’s more, you can sit inside and take it all in while drinking delicious tea and eating a freshly baked scone with Cuttaway Creek raspberry conserve and double cream. Yeah, amazing right?

It’s like all my tea shop fantasies brought to life and my equivalent of a ‘kid in a candy store’ experience.

Check it out:

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In my mind, tea drinking is all about the experience and the ritual. It’s about fine china and teapots with cosies and, most importantly, taking time to enjoy and savour the moment. I’m therefore a firm believer that tea shouldn’t ever be in a takeaway cup or rushed or drunk on the run. Hence, I have a ‘no tea on picnics’ rule… unless it comes in Royal Albert, Royal Doulton or Wedgwood, then I might make an exception. Anything less would be disrespectful, really.

Luckily for us, at The Berry Tea Store, we got to enjoy a warming cup of tea with a slice of the gluten-free orange and almond syrup cake (a favourite of mine) and the hummingbird cake as a final treat to round out our picnic / Berry adventure.

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I challenge anyone who goes to The Berry Tea Shop not to fantasise about giving it all up and moving to an adorable country town to open up an adorable little tea shop. If you need some inspiration, this is what husband and wife owners Cliff and Paulina did with a life-swap from stressful Sydney to country calm – and to great success.

I’m sure it’s not always tea and biscuits but if you get the chance to meet the bubbly Paulina, you get the idea that this probably comes close to “living the dream”. I was able to draw the simple conclusion that beautiful tea shops make people happy. The proof’s in the sign:

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Tea really is like a hug in a cup. And if you take two mums out for tea, you get a bonus round of double hugs. I highly recommend it.

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Check out the website for more details and to shop online – but make sure you go to the store as well!

Final note

There’s plenty to see and do in Berry that we didn’t get to showcase in this post, so take your time when you’re down there to explore. Some of our other suggestions are as follows:

♦   There’s Il Locale Gelato on Queen Street which sells delicious locally made ice-cream and has the cutest wall mural ever:

 

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♦   If you fancy donuts, you cannot go past The Famous Berry Donut Van. Yes, famous for being awesome. Mmm… donuts.

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♦   For gourmet food supplies, check out The Emporium Food Co at 127B Queen Street. You can also pick up a great picnic lunch here too as they have a wonderful range of deli products.

♦   For gifts, my pick is Huckleberry Home which has French and Hamptons inspired homewares and furniture. Find them at Shop 2, 94 – 96 Queen Street.

♦   For more gifts, homewares and some textiles as well, go to Juniper Hearth in a beautiful old building on the corner of Alexandra and Princess Street.

♦   And if that wasn’t enough and you want even more gifts, homewares etc, head to Moss Nest at 69 Queen Street.

♦   For art and design, check out Flying Pig Precinct at 12 – 14 Alexander Street, for a range of ceramics and handcrafted pieces.

♦   For the fashion I’d buy if I wasn’t on a budget, go to Roots & Wings Design at 83 Queen Street.

♦   For gorgeous hand cremes and toiletries, stop in at Scullys & Co at 108 Queen Street.

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Next week on The Picnic Press: We make good on our promise to show you where to find the best pork belly in Sydney and a bonus ice-cream stop.

L&M

P.S If you love Mark’s photos, check out his other work at Mark Jay Photography and on Facebook.

 

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THE HYDE PARK LUNCH BREAK PICNIC

Do you stop for lunch?

I have to admit, I am someone who frequently takes my lunch break at my desk in front of my computer. I multitask eating with responding to emails, paying bills or doing other personal admin tasks (and, if I’m honest, that turns into watching YouTube delights like tiny hamsters eating tiny burritos!!). It’s all under the guise of trying to be “productive” and get s#*t done, but how productive is it really?

Research conducted by ING Direct last year found that I am not alone. Working Aussies are increasingly eating lunch at their desks.

This is contrary to advice from professionals that have found it’s absolutely beneficial to take a lunch break. In fact, it’s a proven way to increase productivity and help sustain energy levels and focus into the afternoon. It’s also adds balance to the day to counter stress. If you’re one of those people who says, “I’m too busy to stop for lunch”, google “benefits of a lunch break” for some science behind why you need to step away from the desk.

With that in mind, we decided to swap stale air-conditioning for fresh air and fluorescent light for sunshine on our next lunch break and enjoy some time out in the park instead.

There are some added benefits to this lunch break picnic strategy: Sunshine tops up vitamin D levels, necessary for maintaining bone health and wards against disease, and also, it generally makes you feel happy. In addition, exposure to green environments, like parks, has been proven to improve health, increase wellbeing, and reduce stress. (You can read about it here).

Ergo, the Hyde Park Lunch Break Picnic. A wellbeing all-rounder.

Here’s our itinerary:

ITINERARY & MAP

Food:     David Jones Foodhall, Market Street

Coffee:   Metro St James, Elizabeth Street

Picnic:   Hyde Park, Elizabeth Street

FOOD:

DAVID JONES FOODHALL

65-77 Market Street, Sydney

David Jones Foodhall is a gourmet emporium located under the DJ’s mens section on Market Street.

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The Foodhall showcases fresh produce and finest food from Australia and around the world. It has a wine bar, oyster bar, panini bar, cheese and antipasto bar, noodle bar, grill bar, sushi bar, espresso bar and juice bar. It’s un-bar-lievable! 🙂

If you’re looking for a healthy and delicious lunch, there is an abundant range of gorgeous and enticing salads on offer:

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Plus, you can pick up some fresh fruit for an afternoon snack:

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For our Hyde Park Lunch Break Picnic, we couldn’t go past the fresh Vietnamese satay chicken & young coconut rice paper rolls and Peking duck pancakes from the cutely decorated MissChu mini-tuckshop, famous for its Vietnamese takeaway.

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As you can see from the bag below, MissChu is described as “Queen of Rice Paper Rolls”, and I’d have to agree. The rolls are fresh and tasty and came with a lovely spicy dipping sauce to complement the satay flavour. Oh, and the Peking duck pancakes? Yes, my only complaint was that we should have ordered more!

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Because we’re all for raising our endorphins today, we also got a small treat to go with the coffee we planned to order.

In my first full time job as a sprightly 21 year old, I worked in a building close to DJs. I learnt a lot in that job, including that David Jones Foodhall makes the best chocolate covered fruit. Ever.

There’s a huge range of all kinds of delicious fruit lavishly dipped in milk, dark or white chocolate including strawberries, figs, bananas and dates.

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I know we are trying to be a bit healthier on our lunch break, but it’s still fruit, right? We deliberated a while before deciding on dipped strawberries in milk chocolate with crushed pistachio nuts, dipped strawberries in dark chocolate and slivered almonds and a chocolate covered fig.

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You will see the huge range of chocolate covered stuff as soon as you enter from the stairs on Market Street. I dare you to resist these on your way out.

The other great thing about the Foodhall is that you can also pick up items for dinner, should you need to, so it saves you time running around after work. There is a range of take home items, like fresh pasta, and prepared meals, as well as fresh veggies, meat and fish. It’s multitasking at its finest!

For more details, see the David Jones Foodhall website here.

COFFEE:

METRO ST JAMES

110 Elizabeth Street Sydney (just behind St James station)
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Metro St James has been described as a “Parisian bistro meets New York cafe”, due to its French influence and location just behind St James train station. It’s situated in an elegant sandstone building which has maximised its pretty outlook over the leafy Hyde Park and St Mary’s Cathedral.

I first heard of this cafe when they ran a promotion last year where you could pay for your coffee with a kiss. The kiss had to be real, staff weren’t involved and it was all designed to promote love. How very French! The promotion is no longer running, but the coffee will warm your heart nonetheless. Merci, Metro St James xx.

PICNIC:

HYDE PARK

Elizabeth Street (near Market Street), Sydney

Hyde Park is Australia’s oldest park and a tranquil setting in the middle of Sydney’s CBD. It’s a popular escape for office workers who want some fresh air or a quick siesta under the huge, leafy trees.

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Park Street splits Hyde Park in half and the two sections are officially referred to as Hyde Park North and Hyde Park South. We picnicked in Hyde Park North this time, as it’s within easy distance of the David Jones Foodhall and Metro St James.

There are several monuments that stand guard in Hyde Park North, the most notable of which is the Archibald Fountain, with its commanding bronze Apollo.

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The fountain is in an ideal location to enjoy some of Sydney’s tourist sites. To the left of the fountain, you have a view of the Sydney Tower (or Centerpoint Tower), which is the tallest building in Sydney.

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To the right of the fountain, you overlook St Mary’s Cathedral, an English-style gothic church and one of Sydney’s most treasured historic buildings offering a unique space of solace and prayer within the bustling city.

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Some of the beautiful gardens within Hyde Park

We set up our picnic so that we could fully appreciate the view on each side.

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Taking an important call from the “Editor in Chief” – aka my mum 🙂

Our MissChu rice paper rolls and Peking duck pancakes were delicious and just enough so that we felt satisfied but not sluggish.

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The David Jones Foodhall chocolate covered strawberries were absolutely necessary and completely worth it.

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As soon as we found our spot on the grass in Hyde Park, we already felt more relaxed and refreshed.

We watched kids shriek with delight and chase giant bubbles made by a busker.

We saw people going about their business and realised the world doesn’t really revolve around us today.

We had real and genuine interaction with laughs and hugs instead of sending smiley faces and “xox’s” via email.

We felt our senses awaken by inhaling the crisp air and feeling the sunshine warm our backs.

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We left feeling happier and more human and ready to take on the rest of the day.

Facilities

→  ToiletsPublic toilets are available.

→  Parking / Transport: There is parking in the Domain Car Park, but we suggest leaving the car at home and making use of the train as Museum and St James train stations are beneath the park. Bus services are also available, as the park is bordered by several major roads.

→  Bike: You can’t really do any hard core cycling in the park, so bike parking is available.

→  Dogs: There aren’t any off-leash areas, but I saw a few dogs being walked on a lead.

See the City of Sydney website here for more details.

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See how fun getting out on your lunch break can be? We spotted these people dancing!

Final note

As someone who has worked long hours, I understand that taking a lunch break can feel a bit self-indulgent when you have deadlines pressing, clients chasing you, or a huge task to complete. A lunch break picnic may not be feasible or realistic every day. At the very least, get outside for 15 minutes to get some air and re-centre.

If you’re normally desk-bound or running about doing personal errands, try once a week (at least) to lock in some quality time for a lunch break that you will actually enjoy – not some half hearted attempt at your desk or on the run, which ends up being counterproductive.

A lunch break picnic is a more fulfilling option and the fresh air and sunshine will stand you in good stead to face the rest of the afternoon. It’s also far less stressful than claiming a sticky table at a bustling and overcrowded food court. Time seems to move slower too, so even 30 minutes of actual rest will feel longer than an hour of running around or online shopping ‘al-desko’.

Invite your colleague, friend or partner along, or if you need some time out, take a good, fun book or magazine and some nice, deep breaths.

We’d love to hear if a lunch break picnic makes a difference to your day. Are you more focused? Less stressed? More productive? Happier? Please also tag us on your Instagram pics, and we’ll share with our community: @thepicnicpress #thepicnicpress.

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Next week on The Picnic Press: We set up our picnic blanket in the beautiful town of Berry, on the NSW South Coast.

See you then! Now back to work…

L&M

P.S If you love Mark’s photos, check out his other work at Mark Jay Photography and on Facebook.

 

THE ABBOTSBURY ANTIPASTO PICNIC

If you read the subject line and thought, “What’s an Abbotsbury?” then I encourage you to read on. (Hint: It’s a place…in Sydney).

When I was at uni and subsequently working in the Sydney CBD, I was surprised to meet many adventurous people who had lived in Sydney their entire lives and who had never ventured to South West Sydney.

There’s a whole world out there, people!

From European to Asian, to Middle Eastern to South American, South West Sydney is one of the most culturally diverse areas in all of Australia. The delightful upshot of this is that it’s a region with many beautiful and authentic cuisines to be experienced and enjoyed. It’s where people learn to cook traditional, cultural delicacies by osmosis from their mothers, fathers, and grandparents, rather than from a cooking show or recipe book.

What that means is that you can find seriously delicious food in Sydney’s South West. You know, the kind of food that doesn’t rely on hype or fussy presentation or fancy decor or price to justify its worth. The kind of food that is just good, honest, enjoyable food.

For our first Western Sydney edition, we explored three neighbouring suburbs in the City of Fairfield in South West Sydney, starting with Edensor Park (for food), via Bonnyrigg (for coffee), and to Abbotsbury (for our picnic). This little pocket of suburbs has a particularly dominant Italian community which is apparent from the abundant range of delicatessens and continental grocery stores in the area. In fact, in Abbotsbury, the 2011 Census found that 22.5% of its residents recorded their ancestry as Italian. That’s almost one quarter!

In honour of this, we decided on an Italian ‘antipasto-style’ lunch picnic.

Here’s our itinerary:

ITINERARY & MAP

Food:     Fred’s One Stop Shopping, Edensor Park

Coffee:   Cafe Harvest, Bonnyrigg Garden Centre, Bonnyrigg

Picnic:   “The Dairy” at Western Sydney Regional Park, Abbotsbury

FOOD:

FRED’S ONE STOP SHOPPING

 661-671 Smithfield Road, Edensor Park 

Fred’s One Stop Shopping, or just “Fred’s” as it is known to the locals, is part of a family owned and run fruit and vegetable empire that was established in Western Sydney in the early 1960s. It’s one of the best in the area for fresh fruit and veggies and to prove the point, in 2014, Fred’s won its second Fairfield City Business of the Year award and the title of most outstanding fruit and vegetable shop for the fifth time.

As well as the huge variety of fresh fruits and veggies, Fred’s also sells a mouth watering selection of cheese and cold cuts from the Delicatessen and a range of continental groceries.

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Here’s what we picked out for our antipasto picnic:

♦   Mixed marinated olives with a scoop of extra Sicilian green olives for me. (I only like the hard olives).

♦   Jamon Serrano Prosciutto sliced very thin. (The only way).

♦   Vecchiet Calypso Hot Salami – We were assured this was the hottest of the lot. (It has to be hot).

♦   Pepperdews stuffed with fetta cheese – These are small marinated peppers which are sweet but with a mild heat complemented by creamy, salty fetta cheese. (Trust us, they’re amazing).

♦   Buffalo mozzarella – Need I say more? It ended up also being a perfect balance to the prosciutto and hot salami.

♦    Olive Panini – Those delish rectangle rolls that kind of feel a little oily with a hard chewy outer crust and flour dusting.

Buon appetito!

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If you are after something more filling or substantial, there is also a salad bar which sells prepared salads, and for dessert, browse the aisles of continental cakes and biscuits, or pick up some creamy Greek yoghurt and fruit.

Check out Fred’s website for more details. 

COFFEE:


CAFE HARVEST

Bonnyrigg Garden Centre, Cnr Elizabeth Drive & Wilson Road, Bonnyrigg

The Bonnyrigg Garden Centre has been around for 40 years and sells a range of plants and gardening accessories. I have no green thumbs and have, through basic negligence, killed all plants and herb patches gifted to me. So lucky for the plants, it also recently opened up a lifestyle centre within its grounds which is home to the Cafe Harvest. Now there’s something for everyone!

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This little cafe serves a good coffee drop and has become a popular breakfast and lunch spot due to its pretty location in a beautiful and unique garden setting.

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Take a walk around and smell the spiky green plants…? Don’t worry, there’s roses too.

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There’s also a homewares store next to Cafe Harvest which sells a variety of gifts, furniture, and household accessories!

The Bonnyrigg Garden Centre is only a short drive from Fred’s and on the way to our picnic destination. See the Bonnyrigg Gardens Centre website for more details.

PICNIC:

“THE DAIRY” AT WESTERN SYDNEY PARKLANDS

Cowpasture Road, Abbotsbury (turn left at the roundabout)

Set in the heart of Western Sydney, the Western Sydney Parklands comprises 5280 hectares that streches 27km from Blacktown in the north to Leppington in the south. To give you an idea of the scale of this, it is 16 times the size of Sydney’s Centennial Parklands (!).

We went to “The Dairy” which is a smaller venue located in Abbotsbury via Cowpasture Road for our picnic.

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This section is good for groups who are after a quieter and more picnic oriented visit to the Parklands or to read a book on the grass and take some time out.

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If you go up to the crest of the hill, you will see gorgeous open views of the surrounding landscapes and can find picnic tables (with shelter) and facilities.

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We set up our picnic close to “The Dairy” gates, as this little section has a stunning outlook. See what we mean?

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Here’s how we assembled our antipasto-style picnic:

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And here are some close ups for food porn factor:

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We aren’t fussy so didn’t bother with plates or cutlery for this one. We did bring a nice wooden board and a jar for the olives but this isn’t mandatory – technically, you could just eat off the deli paper and out of the containers provided, but we are suckers for presentation and making it look special and encourage you to do the same!

All you need to do to make a delicious lunch is tear up some bread, add some prosciutto and mozzarella and Roberto is your zio.

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Facilities

→  BBQ facilities: There are 4 electric BBQs located throughout the picnic ground.

→  Shelter: There are sheltered picnic tables (in a very modern design) which are available on a ‘first come, first served’ basis.

→  ToiletsThere is a toilet block near the picnic tables.

→  Dogs: Dogs are allowed to walk anywhere in the Parklands but must be on a lead at all times.

→  Parking: There is a formal car park up near the picnic tables, but you can also park along the drive on your way in. If you’re driving, the gates are open from 8 am to 7 pm daily and 8am to 5pm during the months of June, July and August.

→  Bicycles: Bring your bike because there is a cycling track which runs for 27 kilometres if you need to burn off your picnic lunch.

→  Walking: If you’re not into bikes, bring your walking shoes, as the bike track also accommodates walkers / runners. Sorry, no excuses!

See the Western Sydney Parklands website for more details.

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Final note

There is so much to discover in Western Sydney (including the South West) and not too many people writing about it, so we have made it our personal mission to keep exploring and updating you on these gems.

The bonus of having a vast cultural mix in the area means there is so much variety to suit any craving. It’s a region where you will find a kebab van parked around the corner from a shop making cevapi rolls, in walking distance of a delicatessen serving panini and beside a Vietnamese bakery assembling Bánh mì.

We have so much inspiration for delicious and fun picnics, coming up!

Next week on The Picnic Press: We do an express lunch time picnic in the Sydney CBD. See? There’s always time for a picnic.

Ciao amici!

L&M

P.S If you love Mark’s photos, check out his other work at Mark Jay Photography and on Facebook.

THE FRESHWATER PANINI PICNIC

Last Sunday, The Picnic Press hosted our first guests – our dear friends, Kylie and Angelo, and their gorgeous girls, Sienna and Asher (‘Ashie’). Kylie and Ang are from the Northern Beaches so we had the brilliant idea of taking our picnic blanket to them to capture the last bit of Autumn sun by the beach.

Mark and I had run the Sydney Morning Herald Half Marathon that morning so we were pretty keen to avoid using our legs for the rest of the day. That meant we had to locate food, coffee, and a picnic spot with a view, all in a very tight location. Challenge accepted!

Here’s what we decided to do:

ITINERARY & MAP

Food:     Pilu Kiosk

Coffee:   Pilu Kiosk

Picnic:   Freshwater Reserve, overlooking beautiful Freshwater beach

 

FOOD:

PILU KIOSK

 End of Moore Road, Freshwater

Pilu restaurant opened in 2005 and has been awarded two Chef’s Hats by Sydney Morning Herald Good Food Guide every year since for its quality Sicilian cuisine. It’s located in a beautiful heritage-listed weatherboard beach house perched above Freshwater beach, which is between Manly and Curl Curl beaches.

The Pilu Kiosk is a little offshoot of the restaurant located next door to Pilu and specialises in casual dining and takeaway panini, pastries and coffee.

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I was lucky enough to first dine at Pilu restaurant for a wedding in 2009. The food was a-ma-zing. In fact, it was so good, I still distinctly remember the main course almost five years later – snapper fillet baked in Italian white wine and encrusted with tart green olives (That’s right, hey Jackie?). Yum!

My dining experience at Pilu was however unfortunately stymied by a wardrobe malfunction that I have chosen to share as a lesson for my girls out there.

I decided on the day of the wedding that the dress I was wearing required a waist belt. I made a dash to the shops and found one to match but the only size available was a size too small. I purchased it anyway, figuring I could channel my inner fashion MacGyver and punch an extra belt hole so that it just fit, alas, not so comfortably.

This was all fine until post-ceremony when they started serving canapés. I am someone who likes trying little bits of everything. It frustrates my family to no end when they find half a biscuit or a bite stolen from their meal when they are not looking. Most of the time, just one bite is all I want and need.

Canapés are therefore my kryptonite. I was practically stalking waiters to sample the delicious morsels. My inability to say no and/or pace myself caused a serious dilemma once we sat down to the three course dinner and I realised I had no other “emergency” belt hole.

‘Why not just take the belt off?’, you say. Well, I come from a “beauty is pain” school of mothering, so this was not an option – I arrived in the belt, I had to leave in the belt. Refusing dinner was not an option either. I had read the menu and it wasn’t going to happen.

So I pushed through.

I made a pact with myself that it would all be okay provided I stopped consuming liquids. As the night wore on, I became really thirsty.  I clapped through speeches while imagining the relief of ripping that damn belt off. I danced without breathing. I gritted my teeth and smiled for photos while cursing the belt in my head. I suffered.

When it came time to remove the belt a mere six hours later, my stomach didn’t know what to make of its sudden freedom and it panicked. I was unwell.

I learnt two important lessons that night: 1) Pace yourself, lady and 2) In future, don’t let anything hold you back.

I therefore wore my comfy jeans to our picnic, just in case. I knew ahead of time what I wanted – the famed Pilu Kiosk signature roast suckling pig panini. It was my main motivator while running that morning. Also, this panini had become somewhat of an urban legend for me. I had stopped in several times at Pilu Kiosk previously and each time they were sold out. This time, I was definitely getting one so I made Kylie and Ang meet us for lunch at 11am.

In case you hadn’t heard, the suckling pig panini is made with signature Pilu suckling pig. Yes, that’s right. You are pretty much getting Pilu restaurant specialty, without the restaurant price tag.

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The panini is served on lightly toasted Sonoma bread filled with succulent pork with sweet apple, shaved fennel and rocket, and then drizzled with a mustard mayonnaise. The pork is so tender, so I can see why it is legendary. One word of warning, however – don’t expect crackling. If crackling is what you’re after, we’ve got plans to share our hidden gem which sells amazing pork with crackling in a later issue, so you don’t miss out.

We set up our picnic at a beautiful spot in Freshwater Reserve overlooking Freshwater beach with the sun on our backs and tucked in.

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Check out The Kiosk website. Note: the suckling pig panino is a big seller so we recommend getting there early to avoid disappointment – if you miss out, don’t worry, there are other delicious sandwich varieties and breakfast options too.

COFFEE:


PILU KIOSK

End of Moore Road, Freshwater – as above

Pilu Kiosk specialises in takeaway Lavazza coffee and for the girls, “chinos” (babycinos). We let our lunch settle and then wandered back for a coffee later in the afternoon.

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I don’t take sugar in my coffee but I love a cappuccino because I enjoy that little sweet aftertaste at the end. The best part about Pilu Kiosk’s cappuccino is that they use real chocolate shaving on top. Ashie approves.

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PICNIC:

FRESHWATER RESERVE

End of Moore Road, Freshwater and just in front of Pilu – too easy!

Freshwater Reserve isn’t a huge space but it does have the same million dollar views as Pilu restaurant.

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What could be better than beach views, sunshine, salt air, suckling pig panini and a coffee/’chino’?!

Sharing it with our friends, that’s what.

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Being friends for over 25 years means we now look a bit same-sies

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I’m pretty sure Kyles is laughing because Sienna called me a “hippomapotamus” when I asked her what kind of animal I am. Don’t you just love honesty?

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Ashie rocks the ‘nonna socks’

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That hair! Love!!

That’s the beauty of a picnic. It gives us the perfect chance to catch up with our loved ones, have a laugh and engage in simple pleasures with no distractions.

That’s how we like it!

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Facilities

→  Tables: There are a couple of sheltered picnic tables, but you need to be quick to grab these.

→  Toilets: Public toilets can be found in the neighbouring Freshwater Surf Life Saving Club.

→  Playground: There is a small play area with swings for the kiddies, although Sienna and Ashie had just as much fun picking flowers and enjoying their ‘chinos’.

→  Parking: We managed to get free all day parking on Charles Street, just down the road (outside Harboard Beach Hotel). There is also a car park directly out front, but you may have to pay for parking.

→  BBQ facilities: If you are so inclined, there are BBQ facilities here as well.

→  Beach: In summer, you are perfectly positioned to make a stroll down to the beach so don’t forget to pack your swimmers!

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See you next week!

L&M

P.S If you love Mark’s photos, check out his other work at Mark Jay Photography and on Facebook.

GET ME TO ORANGE

Sydney is a great place to live but whenever we have the luxury of a free weekend, we want out. ASAP.

So for Mark’s birthday this year, my gift to him was a weekend away to Orange in Central NSW, about three and a half hours west of Sydney. Why Orange? Well, we had been given the hot tip from our dear friends Michelle and Tim (Hi guys!) that it was the hot spot for food and wine. This was confirmed once we had sampled (scoffed) the delicious bottle of Sangiovese they had brought back for us from Orange’s little neighbour, Millthorpe. And so we made it our next ‘free weekend’ destination.

Orange is an incredibly picturesque town with beautiful tree lined streets adorned with elegant historic buildings and lovingly kept homes and gardens.

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We were lucky to visit the Orange region in Autumn to take advantage of the kaleidoscope of colourful tree canopies and to walk on the crunchy, fallen leaves.

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When you add in Orange’s stylish cafes, wineries, bakeries, hatted restaurants and gourmet food providores, you cannot help but start conversations like, “Maybe one day we’ll move to Orange…” which later morphs into, “When we live in Orange…” while you mentally pick out a cute cottage with a hedge.

Once we found the perfect picnic spot, we came up with the following itinerary and bundled up our picnic blanket:

ITINERARY & MAP

Food:     Cakes from The Old Mill Cafe, Millthorpe

Coffee:   Byng Street Local Store, Orange

Picnic:   Cook Park, Orange

FOOD:

THE OLD MILL CAFE

 12 Pym Street, Millthorpe

The Old Mill Café is in the heart of Millthorpe, a quaint little historic town about a 15 minute drive from Orange and a ‘must-visit’ if you’re in the area.

Our interest to make the trip to The Old Mill Café for our picnic provisions was piqued after having heard that the owner, Stacey, had trained with the renowned Adriano Zumbo of macaron fame.

We were also told that the meat pies were pretty extraordinary and so we timed our trip to coincide with lunch and each ordered the “Big Al’s” homemade beef & shiraz pie.

It is absolutely no exaggeration when I say that this pie – all tender beef and buttery pastry, with a delicious hint of shiraz – was the best pie we have eaten, in. our. entire. lives.

To give you an idea of the scale of what I mean when I say ‘best pie’, we are seriously contemplating doing a day trip to The Old Mill Café for lunch.

This will mean driving a total of around 7 hours in a day.

For a pie.

It’s that level good.

Our big regret is that we didn’t get a food selfie for you. We left the camera gear in the car and even though we ‘scissor-paper-rocked’ it (best of three), neither of us was prepared to leave the pie. And so we reasoned that sometimes in life you must embrace the moment and just eat the pie.

After we savoured the last bite, we then had the challenge of deciding between the extensive range of freshly baked cakes and pastries for our picnic, all enticingly lined up on a rustic wooden bench.

I singled out a flourless orange cake with maple syrup icing and prettily scattered floral petals. Mark chose the red velvet with cream cheese icing, intricately decorated with fresh raspberries and a white chocolate garnish.

We also reasoned that it would be nice of us to take some cakes back home as ‘gifts’ for our loved ones, so that we didn’t miss out on the fluffy lemon meringue or gooseberry frangipane tart that we forced them to share. (They had to).

Check out The Old Mill Café website. For peak lunch time (12 noon – 2pm), it was recommended to book a table. We also got the insider tip from a local that breakfast is pretty spectacular too. 


COFFEE:

BYNG STREET LOCAL STORE

47 Byng Street, Orange

We had been to the Byng Street Local Store for coffee in the morning and really loved the fresh, easy vibe of this café. Plus, I am a sucker for any café that does that gorgeous thing of putting a little shortbread on the spoon. These guys went one further and put them on the takeaway cups too. Champions.

If you are in Orange and looking for a picnic lunch that didn’t involve heading to Millthorpe, we suggest you stop in here as we spotted some tasty looking baguettes that you can order for on the go. It is also in very easy walking distance of Cook Park, our next stop. Picnic time!

For more details, check out the Byng Street website.

PICNIC:

COOK PARK

Corner of Summer and Clinton Streets, Orange

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Cook Park is a grand, historic park that has been around since 1873. It is incredibly green and lush and the contrast between this and the Autumn colours was simply magical. Mark took so many beautiful photos so I’m going to let you look in peace for a while… Enjoy.

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Sorry to interrupt, but you have to see this – there is a flower display (of Tuberous Begonias, I found out later) from February to April each year in the Blowes Conservatory, a charming art deco glasshouse in Cook Park. So many colourful flowers! So much happiness!

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You can tell I’ve paid attention to Mark’s wedding shoots – this pose is a bit bridal…

There are other great things in Cook Park too, like a fernery, gazebo, aviary, a little lake with cute little ducks, and beautiful ornate park benches to rest your legs. Take your time to explore and soak it all up and then, when you’re ready, a picnic awaits.

Here’s how we set ours up:

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All that’s left to do now is relax, indulge, and enjoy.

It really is food for the soul.

  Facilities

→  Picnic tables and toilet facilities provided.

→  Dogs are permitted in the park on a lead.

→  Sorry guys, no bicycles although you can park bikes in the bike rack provided at Bastick Cottage.

→  You can book weddings and other functions – we spotted a wedding party taking their photos and there is a beautiful cathedral in Orange too which is worth a look.

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THE PICNIC PRESS RECOMMENDS:

→  For accommodation: Dalton St Studio Dalton Street, Orange. We stayed in this charming B&B  in easy walking distance (via tree-lined streets) to Orange town centre. It has a little kitchenette and the lovely owner, Pam, kindly left us yoghurt, muesli and other treats to make a continental breakfast that we ate on our little verandah out front. There is wi-fi Internet, and all the usual things like TV, DVD and air conditioning, and the experience comes complete with cuddles from Bailey, their beautiful English pointer.

→  For a wine bar: Union Bank Wine Bar 84 Byng Street, Orange. We stopped in here for a nightcap, which was a great opportunity to try some Orange wines all in a lovely historic building.

→  For a winery: Angullong Wines The Old Bluestone Stables, Cnr Park & Victoria Streets, Millthorpe. Angullong Wines make the aforementioned Sangiovese that Michie & Timo got us onto – it’s so good, they had sold out of it on our visit. It’s located in a gorgeous late 1800s bluestone building (see pic below) and they take online orders too.

→  For a fancy pants dinner: Lolli Redini 48 Sale Street, Orange. We enjoyed a beautiful dinner at Lolli Redini which serves contemporary Italian and French influenced food using local, seasonal and organic produce that has been ethically farmed. It also has one chef’s hat rating and one wine glass rating by Sydney Morning Herald Good Food Guide Awards. Win-win!

→  For a pub lunch: Gerrys @ The Commercial Hotel 29 Park Street, Millthorpe. Gerry’s has been rated 2013 Best Steak (Rib-Eye) in NSW & 2014 Best Lamb Burger in NSW by Sydney Morning Herald Good Pub Food Guide. The Lamb Burger must be good as it was sold out when we arrived. It has a pleasant outdoor area (next to the lovely Angullong Wines’ cellar door) and a warm open fireplace inside.

→  For shoppingThe White Place 100 Byng Street, Orange. I wish I could live in The White Place and pretend it was my home. It offers a gorgeous mix of stylish homewares, including things like cushions, rugs, furniture and art, as well as designer clothing and jewellery laid out in beautifully styled rooms in a converted house. Perfect for those delightful one-off pieces that people will ask about and you can casually say, “Oh I just picked this up in Orange”. They have an online store too – be careful, it could be dangerous!

We hope you make it to Orange soon.

One final tip – look into coinciding a visit with Orange FOOD Week or Orange Wine Week – or both!

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And, don’t forget to pack your picnic blanket!

L&M

P.S If you like Mark’s photos, check out his professional page – Mark Jay Photography and on Facebook.